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Melon Sorbet

  • Desserts
Prep Time: 6 hrs

Ingredients

  • 3 Ripe Sweet Melons (Halved and De-seeded)
  • 4 Oz. Icing Sugar (Sifted)
  • 6 Tbsp. White Wine Vinegar
  • 2 Large Egg Whites

Instructions

  1. Scoop flesh from melons and place in a food processor with sugar and vinegar.
  2. Blend to a purée. Place in a freezer-proof container, cover and freeze for 4-5 hours. Whisk egg whites until stiff, then blend with mushy sorbet.
  3. Freeze until solid. Let stand at room temperature for 10-15 minutes before serving.

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